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Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated chicken coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated pork chop coated in Japanese style panko, deep-fried to a golden crisp, and seasoned with pepper and salt, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Served with a seasonal vegetable, house-made pickles over rice.

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (contains peanuts) over sushi-grade rice.

Tender marinated pork chop coated in sweet potato flour, deep-fried to a golden crisp, then braised in a rich signature luwei sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Rich and tender pork belly, slowly stewed with ginger, garlic, chili pepper, brown sugar, soy sauce and rice wine, infused with aromatic spices, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, and seasoned with pepper and salt, served with steamed sticky rice stir-fried with tender hand-cut pork belly, earthy shiitake mushrooms and dried shrimp, enhanced by sesame oil, white pepper, rice wine and oyster paste.

Tender boiled chicken accompanied by a fragrant sauce made from scallions, ginger, sesame oil and vegetable oil, served with stir-fried cabbage and braised egg over sushi-grade rice.

Juicy and flavorful Taiwanese sausage with a hint of sweetness, served with stir-fried cabbage, braised egg and our signature braised minced pork (optional, contains peanuts) over sushi-grade rice.

Fresh seasonal vegetables stir-fried with aromatic ginger and tossed in a savory mushroom oyster sauce, served with stir-fried cabbage over sushi-grade rice.

Served with sauteed cabbage, braised egg over sushi-grade rice.

Fluffy, perfectly steamed white rice - a simple yet essential accompaniment to any meal.

Boiled eggs, peeled and braised in a rich signature luwei sauce made with ginger, malt sugar, soy sauce, rice wine, vinegar and spices.

Fresh cabbage and crunchy carrots stir-fried with aromatic garlic, creating a light and flavorful side dish that compliments any meal.

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices

Fragrant steamed sticky rice stir-fried with tender hand-cut pork belly, earthy shiitake mushrooms and dried shrimp, enhanced by sesame oil, white pepper, rice wine and oyster paste. A rich and savory traditional dish from Tainan.

Pepper pork rib soup

Delicate Hsinchu rice noodles stir-fried with cabbage, carrots, shiitake mushrooms and ground pork, complemented by dried shrimp. Flavored with a savory blend of soy sauce, oyster paste, sesame oil, rice wine, white pepper and a touch of vinegar.